MARGARINE is an important ingredient for bread and cake making. The consistency of the melting point and hardness is key to making good dough as it affects the quality of the cake.

VIVO PALFFY Margarine is produced from well refined oil to ensure its quality and consistency of melting point and hardness. It consists of two categories, Pure Vegetable Margarine and Compound Margarine. It is designed with different melting points to meet operational needs and different demands.