Emulsifier in cake making is one of the key additives in determining the texture and overrun of the sponge etc. Although pure Emulsifier enables batter to raise faster, but it causes the sponge to be compact.
Consumers usually prefer loose, moist and easy to melt-in-the-mouth type of baked sponge, which the experienced baker can achieve through traditional sponge making methods. However, the process is more complex.
VIVO Emulsifier Fats is designed for convenience and meeting consumer preference.
VIVO Emulsifier Oil and Fats
Ingredients: Sorbitol, Vegetable Oil, Emulsifiers, water
Product feature:
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EOH |
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non-additive taste & odor |
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good whip ability |
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paste |
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between 3-7°C |
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15kgs tin can |
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180 days |
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Ingredients: Vegetable Oil, Emulsifiers
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EOL |
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non-additive taste & odor |
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soft & fine texture |
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semi-liquid |
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below 15°C |
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15kgs tin can |
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240 days |
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Application: sponge making, cake making, bread making.
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