Pie making consists of complicated procedures. It is a very sensitive product that demands stringent control in the materials' quality, handling, production facilities and working environment etc to achieve good quality pies. Due to its complexity in the production process and costly equipment and facilities, it is more efficient for cafes, restaurants and small producers to purchase ready-made pie dough.
VIVO Frozen Pie dough is produced using fully automated facilities by a team of specialists with professional know-how in handling the production process. With our stringent quality requirements, we ensure every baked piece is within its range of tolerance.
Vivo Frozen Pie & Cookies
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Product |
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Feature |
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Size (mm) |
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Storage |
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Packing |
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PB-ML530 |
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Pie,pre-cut, ready to use |
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530 x 360 x 2.2 |
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below -18°C |
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490g x 20pcs |
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PB-SHOSN |
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Pie, need further laminating |
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380 x 250 x15 |
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below -18°C |
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1.5kg x 6sheet |
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PB-SQ-10L |
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Pie pre-cut, ready to use |
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100 x 100 |
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below -18°C |
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21g x 180pcs |
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PB-IB10 |
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Ice box cookies,round |
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300 x 40(D) |
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below -18°C |
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530g x 15bars |
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Application:
PB-ML530: Idea for Mille- feuille
PB-SHOSN: Multi purpose, such as Apple Strudel, Pie, pastry.
PB-SQ10L: Pie choux, pie sandwich,
PB-IB10: Cookie choux, cookies etc
Shelf life: 365 days
Storage: Frozen below -18 °C |
Frozen Dough