Laminating fats is specially designed for making layer bread such as Pies, Danish and Croissants etc. It is different from multi-purpose fats, laminating fats is pre-cut to a standard size and weight. It has good elasticity that can easily be spread evenly during laminating and dough folding process. With the right choice of laminating fats, it gives a distinguishing layer for baked products.

VIVO CLASSICO laminating fats is designed to provide easy operation during the production of layer breads and Pies. It consists of two categories, PURE VEGETABLE laminating margarine and COMPOUND laminating margarine. Both ranges are designed with different melting points for easy handling and quality control.