Health authorities of various countries recommend the reduction of TFA intake. Based on recommendation, finished products can be declared as Trans Fatty Acid Free if the finished product do not contain more than 0.5 % of TFA.
VIVO Low TFA products:
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Product |
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Type |
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TFA% |
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Melting Pt |
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Taste |
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Packing |
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Storage |
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Shelf life |
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PL300LT |
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Vegetable margarine |
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3> |
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36°C± 2 |
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light vanilla |
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15kgs |
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below 25°C |
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365 days |
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PL300M |
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Vegetable margarine |
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3> |
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36°C± 2 |
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strong milky |
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15kgs |
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below 25°C |
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180 days |
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PL240LT |
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Compound margarine |
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3> |
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36°C± 2 |
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buttery |
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15kgs |
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between 3-7°C |
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240 days |
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CL100LT |
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Sheet margarine |
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3> |
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37°C± 2 |
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light buttery |
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1kgx10 |
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between 3-7°C |
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180 days |
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BM1030LT |
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Shortening |
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3> |
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37°C± 2 |
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bland |
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20kgs |
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below 25°C |
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365 days |
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Application For PL300LT, PL300M, PL240LT: Sponge, Pound cakes, cookies, biscults, icing, bread etc
Application CL100LT: Pie, Danish, Croissant
Application for BM1030LT: Bread, cookies, icing, sandcream etc.
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