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  Cream Filling - Custard     Liquid Cheese     Vivo Topping Ace M3S

Cream Filling Custard
Due to the overwhelming response and request from our esteemed customers, we have come up with 4 new kinds of custards for you.

Lemon Matcha Mocca Pandan

Cream filling is a ready-to-use custard made by machine. It has the following advantages compared to custard filling made by traditional method and instant powder:

Products Characteristic Application
Consistent quality Bread
Delicate custard taste Confectionary
Baked stable Dessert
Long shelf life  

Convenience

  
Hygiene  

Culture examination result

  D+0 D+1 D+3   D+4   D+6   D+7
Consistent quality Low Low Low   Medium   Medium   High
Home made Custard filling Low High High   High   High   High
Custard filling made from instant custard powder Low High High   High   High   High

Testing method
1) Fill each cream into bread, and keep at 30°C
2) Take the sample from bread, and check Total Plate count.
3) Low: Below 999cfu/g  Medium:1000 to 99,000cfu/g  High: over 100,000cfu/g
4) All testing by Woodlands Sunny Foods laboratory

Direction: Defrost & use directory

Products name Products code Packing Storage   Shelf life
Cream filling CUSTARD CF-CUS 1kg x 6 Below -18°C   90 days
Cream filling CUSTARD-BS CF-CUS-BS

3kg x 5

 Below -18°C   90 days

Vivo Topping Ace P
Vivo Topping Ace P is our latest developed product. This new non-dairy whipping cream has excellent stability.

Products Characteristic
The taste is light and smooth with glossy texture.
It also comes with pleasant vanilla milk taste.
The overun is can be high up to 4 times.
Products name Products code Packing Storage   Shelf life
Topping Ace P YC-ACE-P 1.1kg x12 Below-18°C   365 days
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