Choco Fancy Compound Stick
Ingredients: cocoa mass, cocoa butter, Sugar, Lecithin, emulsifier, flavor
Product handling detail:
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Storage |
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Packing |
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FAI-stick |
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Bake stable chocolate
L82mmx W15mmxH4mm |
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between 22 - 18°C |
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1.13kg x 8pkt/ctn |
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18months |
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Ingredient: cocoa powder, vegetable oil, Sugar, Lecithin, emulsifier, flavor
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Product |
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Feature |
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Storage |
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Packing |
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Shelf Life |
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FAI-stick-C |
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Bake stable compound- chocolate
L82mmx W15mmxH4mm |
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between 22 - 18°C |
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1.13kg x 8pkt/ctn |
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16months |
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Product Application: Bread, pastry filling, decoration
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Stick Chocolate