APEX & FUJINIK Series
This soy protein has a dry texture that closely resembles the mouth feel of minced meat when rehydrated. Beef-type, pork-type and chicken-type goods are available and used for such foods as hamburgers and Chinese steam meat dumplings. With its various excellent functioning properties such as oil-retentivity and moisture-retentivity, it is widely used to stabilize and enhance the quality of processed food products while maintaining their delicious taste.
Product feature:
Product
Feature
APEX Series
highly fibrous texture, providing a unique, tasty chewing feel.
FUJINIK Series
meaty texture and reduces shrinking during cooking.
