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SOYAFIBE-S & SOYA-UP Series
Produced from fibrous beancurd residue (okara) using an innovative new process, the "Soyafibe" and "Soya-Up" lines of water-soluble soy polysaccharides provide a variety of useful functions, such as promoting the stable dispersion of proteins in acidic lactic beverages and desserts, preventing cooked rice and noodles from becoming lumpy, sticky and hard, thus improving the taste and texture of snack foods through air-bubble stabilization.

Product feature:

Product Feature
SOYAFIBE-S Series It is a world leader in the development of water-soluble soy polysaccharides, which is high in fiber content, and excels in coating and adhesive properties. The available product types has stable suspension of protein particles under acidic conditions as well as a high emulsion stability.

Packing
SOYAFIBE-S Series : 10 & 15 kg paper bag with polyethylene liner
SOYA-UP Series : 5 kg carton box with polyethylene liner

Shelf life
SOYAFIBE-S Series : 360 days
SOYA-UP Series : 180 days

  Products  > Soy Ingredients  > Water-soluble Polysaccharides
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